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Picante Pot Roast | |||||||||
Course : Pot Roast Serves: 6 - 8 |
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Ingredients:
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Preparation / Directions:Trim excess fat from beef. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 5 to 10 minutes, until brown. Place beef in 5-quart crock pot. Grate peel from orange; juice orange. Top beef with onions, carrots, tomatoes, orange peel, orange juice, broth, cumin and salt. Cover and cook on low heat setting 9 to 10 hours or until beef is tender.
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